Kitchen Garden Term 3, Weeks 6 & 7

Over the past fortnight, students continued their World Tour, exploring Indonesia and Japan. We discovered more about the languages, cultures, landmarks and traditions of each country — and, of course, enjoyed some delicious food!

Students prepared and sampled Mi Goreng and Sushi, which once again received plenty of positive reviews! It was wonderful to see so many students trying new foods and working together as a team in both the kitchen and classroom.